Cultivating cities: The rise of urban farming in Asia and its global echoes
Many Asian urban farming technologies and methods have potential applicability in Western contexts, especially in urban areas with limited space.
By Cath Isabedra
Asia Food Journal
August 21, 2024
Excerpt:
Urban farming in Asia presents a rich tapestry of approaches, each shaped by the unique challenges and priorities of the region’s diverse cultures and economies. The rapid urbanization and dense population clusters in Asia make urban agriculture not just a choice but a necessity, driving innovation and adaptation in several key areas.
China
China has become a leader in urban agriculture through heavy investment in technology and substantial government support. Initiatives like the Nanjing Green Towers, which incorporate plant life into skyscraper designs, exemplify how urban farming can be integrated into the urban landscape.
The government has also implemented policies that encourage the development of urban farming, providing subsidies for technology such as hydroponics and aquaponics, which are vital in areas with contaminated soil or water scarcity.
Japan
With its limited arable land, Japan has turned to creative solutions to maximize space, such as rooftop gardens and sophisticated indoor farming facilities.
One notable example is the Pasona Urban Farm, an office building in Tokyo where employees cultivate over 200 species of fruits, vegetables, and rice used in the building’s cafeterias.
This not only maximizes limited space but also reduces employee stress and improves air quality.
Singapore
Singapore’s approach is highly strategic, with urban farming a crucial component of its national food security strategy. The city-state, known for its limited space, has developed cutting-edge vertical farming methods that are now being adopted globally.
The government supports these innovations through grants and incentives, which has led to the success of vertical farms. These farms use tiered systems to grow vegetables close to residential areas, drastically reducing the need for food transportation and thereby lowering carbon emissions.
Source: https://cityfarmer.info/cultivating-cities-the-rise-of-urban-farming-in-asia-and-its-global-echoes/
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