Denmark: In Copenhagen, a Rooftop With a Farm and a Bar
A house Negroni incorporates on-site herbs and a kombucha is made with unused stalks of fennel and mint.
By Ryan Haase
NYT
Aug 22, 2024
A decade ago, three Copenhagen residents converted the roof of a car auction house in the city’s northern Østerbro neighborhood into an urban farm called ØsterGro. Today, their garden blooms with nasturtium, radishes, kale and a bounty of blossoms that are doted on by hives of bees. Many of the vegetables go to a CSA, while the herbs, edible flowers and honey are taken a few feet away to a greenhouse kitchen, called Gro Spiseri, where they’re served at a communal table that frequently books up weeks in advance. To allow more guests in, and to mark their 10th anniversary, this summer ØsterGro started a no-reservations rooftop bar program.
Now anyone is welcome to climb the building’s spindly exterior spiral staircase (or take its giant car elevator) to walk among seedbeds and gawk at hens while sipping from a selection of wines ranked by their respective “hippie” levels (organic, biodynamic, Demeter-certified). A house Negroni incorporates on-site herbs and a kombucha is made with unused stalks of fennel and mint. There’s also a seasonal focaccia, which currently features tomatoes from the greenhouse. The bar is open from 4 to 10 p.m. every weekend through September, so visitors can take in Copenhagen’s late sunsets.
Source: https://cityfarmer.info/denmark-in-copenhagen-a-rooftop-with-a-farm-and-a-bar/
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