UK: Getting an allotment totally changed my summer – and radically altered my relationship with food
As I continue to tend my plot, I do so with a sense of humility, wonder and excitement.
By Diyora Shadijanova
Guardian
Aug 22, 2024
Excerpt:
My summer at the allotment has so far offered countless lessons, but the most important one has been learning more about how food actually grows. Take the humble cauliflower – a common sight in the supermarket aisle, yet the patience it demands lasts for up to six months, tending and nurturing, all for a fleeting moment on the plate. Or strawberries, which are wonderfully sweet when allowed to ripen fully, but may yield only a handful of fruit if the soil conditions aren’t right – from our three netted plants, we’ve managed to harvest a cupful at most. Then there are plants like runner beans, which are stubbornly dependent on the kindness of pollinators. Despite studying GCSE biology many moons ago, it’s only now I truly understand that every fruit starts as a flower.
Seasonality has also taken on a new meaning. I knew of course that all fresh food has its “season”, but it was only when I was overwhelmed by an endless supply of courgettes that I really understood I could be eating them for months. So far, we’ve tried courgettes in every form – grated into fritters, spiralled into pasta, grilled, baked and fried.
Source: https://cityfarmer.info/uk-getting-an-allotment-totally-changed-my-summer-and-radically-altered-my-relationship-with-food/
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