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Notre Dame, Saint Mary’s and Holy Cross community garden cultivates sustainability, education

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Plantings in the garden include tomatoes, lettuce, peppers and herbs. Photo by Caroline Collins / The Observer

Run by graduate student government, the garden contains 100 faculty and student plots

By Alisia Teneqexhi and Caroline Collins
The Observer
Sep 18, 2024

Excerpt:

“I was looking for community engagement, with nature and with people, so that’s one of the motivating factors and one of the reasons why I decided to join the garden,” he said.

The garden hosts work days once a month to tackle big projects, such as installing new garden beds or fixing the fence around the garden, and these work days also provide members with opportunities to connect with others.

“It gives a concrete time for gardeners to come together and just meet each other, have conversations and share gardening tips,” graduate student Julie Wilson said. Wilson was a previous co-chair of the sustainability committee and served in that position for two years.

The garden’s sustainability goals focus on promoting organic gardening, fostering biodiversity and reducing waste by composting.

“We collaborate closely with Notre Dame landscaping, campus dining and the Office of Sustainability to make the garden as eco-friendly as possible,” Nwachukwu said. “These practices are important because they help minimize environmental impact and create a healthier, more sustainable campus community.”

The community garden is abuzz with adjunct assistant teaching professor of architecture Kai Hu’s innovative ideas for the garden and ways to make it more sustainable.

Read the complete article here.


Source: https://cityfarmer.info/notre-dame-saint-marys-and-holy-cross-community-garden-cultivates-sustainability-education/


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