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Garden Notes: September 2024

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Rainfall
  • 1st: 0.28″
  • 2nd: 0.01″
  • 12th: 0.18″ (Francine)
  • 17th: 0.8″ (Eight)
  • 18th: 0.15″
  • 24th: 3.0″
  • 25th: 0.65+”
  • Total so far: 5.07 inches
 Temperature
  • range of nighttime lows: 54 to 71°F (12 to 22°C)
  • range of daytime highs: 75 to 91°F (24 to 33°C)
Garden Notes
  • The garden is definitely winding down. 
  • Several items on my harvest list are “last ones” status
  • We’re getting a second flush of green beans
  • I’ve been clearing out spent summer beds for the fall garden.
Planted:
  • turnips
  • daikons
  • kale
  • lettuce
  • carrots
  • parsnips
  • garlic
  • Italian leaf cabbage
  • collards
  • winter wheat
Harvested
  • cherry tomatoes
  • slicing tomatoes (the last few)
  • okra
  • green beans
  • yamberries
  • hopniss
  • pears
  • black turtle beans
  • oregano
  • rosemary
  • basil
  • muscadines
  • field corn
  • peppers
  • summer squash
Preserved
  • green beans, canned
  • tomatoes, canned as sauce
  • pears, as wine
  • muscadines, frozen
Photos
typical September picking bucket

typical September salad: cherry tomatoes, green pepper, chopped squash

About those squash. I thought I had summer squash growing in the pasture, but it turns out the seed was actually sweet potato squash, a winter variety. These are excellent keepers, but now we know that the small immature ones make an excellent substitute for summer squash (which doesn’t grow well for me). We’ve been eating them sauteed, roasted, in salads, and I canned some for a quick winter veggie. Also . . . 
when midsize, they make excellent stuffed squash.

Maturing sweet potato squash, to be picked soon for pantry storage
The corn is done, but the stalks still make excellent bean poles.

My peppers just puttered along all summer, and have finally decided to produce.

Katy spotted snoozing in the sweet potatoes

sweet potato flowers
Jing okra flowers. The buds are pink, but they bloom yellow.

Daikons for the fall garden. They’ll take frost and a light
freeze, but don’t like a hard freeze. But they store well.

We really like daikons. They grow well for us and the small young roots can be eaten like radishes. The young leaves are tasty in salads. I use both mature roots and leaves in my kimchi. (More in this post, Experimenting With Daikons.) And of course, the goats will eat them at any stage. 
Turnips for the fall garden. Purple Tops
are our hardiest winter root crop.

Lots of rain now, making up for our dry spell earlier. It’s welcome!

How about your garden? Anyone still getting anything?


Source: https://www.5acresandadream.com/2024/09/garden-notes-september-2024.html



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