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新竹/百年米粉廠 純米曬出不敗美味
Monday, February 11, 2013 10:50
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【聯合報/記者王慧瑛/新竹報導】

「我們家的米粉很醜,但很實在。」新竹市百年歷史的「東德成」米粉廠第3代負責人郭連進、林美津堅持只用在來米做米粉,百分百純米製造,做法和風味傳承百年。每一道手續都不假手他人,一走進「東德成」米粉廠,米香…

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