冷麵、湯麵、義大利麵品嘗麵食的多元滋味 | 先见网

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冷麵、湯麵、義大利麵品嘗麵食的多元滋味

Saturday, March 23, 2013 11:20

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【聯合報╱記者陳靜宜／專題報導】

稻禾烏龍麵台中起家的好料
台中北上的穗科烏龍麵專門店開了副品牌「稻禾烏龍麵」。
烏龍麵在製作與烹煮上十分費工，必須經過和麵、壓麵、塑型與燙麵過程。即使穗科與稻禾是姊妹店，但麵條粗細不同，稻禾的麵…

2013-03-23 18:00:05

原始网页: http://travel.udn.com/mag/travel/storypage.jsp?f_MAIN_ID=171&f_SUB_ID=1141&f_ART_ID=87867

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midwestgrandma

Wish these news articles from China were in English.

Any translators please?

Mar 23, 2013, 12:17 pm 0 Reply

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