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台南/福樓餐廳鐵板燒 送芋頭番薯
Sunday, March 10, 2013 11:10
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【聯合報╱記者綦守鈺/台南報導】

台南福樓餐廳將台灣在地名產七股鮮蚵、處女蟳與田雞腿肉等鮮食材,做成法、日式創意鐵板燒,套餐售價780元起,聯合報讀者憑剪報消費,送招牌芋頭番薯一份。
曾榮獲法國米其林2011年綠色指南推薦的福樓餐廳…

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