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雲林/老灶蒸包子…多一味 日賣千個
Monday, March 4, 2013 11:20
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【聯合報╱記者陳雅玲/斗六報導】

雲林縣斗六市久安里的九老爺養生包子饅頭,以30幾年歷史的老灶蒸熟,吃起來特別香Q,每個只賣10元,是斗六市的銅板美食,平均每日可賣出上千個。
「用老灶蒸出來的!」老闆王春源說,包子饅頭都是用已有30…

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