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陈　皮
Sunday, November 2, 2014 21:42
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陈皮，用的是柑皮，薄薄一片片，最初是绿色，晒干后成褐色，是粤菜中常用的香料之一。最著名的产区就是新会。据说美国的山奇士橙，也是从新会移植过去的。
……>>点击查看新浪博客原文

     

2014-11-02 21:39:04

原始网页: http://blog.sina.com.cn/s/blog_4726af530102v9m8.html

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