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陈 皮
Sunday, November 2, 2014 21:42
% of readers think this story is Fact. Add your two cents.
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陈皮,用的是柑皮,薄薄一片片,最初是绿色,晒干后成褐色,是粤菜中常用的香料之一。最著名的产区就是新会。据说美国的山奇士橙,也是从新会移植过去的。
……>>点击查看新浪博客原文

     

2014-11-02 21:39:04

原始网页: http://blog.sina.com.cn/s/blog_4726af530102v9m8.html

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