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For those who have traveled to the Peloponnese, the large peninsula that makes up the southern region of Greece. Technically it’s an island, separated only by the Straight of Corinth but let’s say it’s part of the mainland. On Sundays and at Panagyria, roasted pork is served – the whole…

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Chicken Kontosouvli
By Kalofagas - Greek Food & Beyond on Tuesday Jul 22 2025 13:01

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