Peter Minaki is the founder of Kalofagas food blog, which focuses on Greek and Mediterranean foods. Kalofagas is Greek for “gourmet” and the blog began as a means to introduce the depths of Greek cuisine. Known for adding twists to his recipes, Minaki balances his posts between traditional, reworked, and his own recipes by gathering inspiration from his yearly trips to Greece. He endlessly promotes the diversity of Greek cuisine, all the while maintaining a significant interest in various other foods and cultures. Curious to discover more, Minaki refers to himself as “a tourist in my own town” and always welcomes opportunities to try new foods. He is a frequent contributor to Greece’s Free Press gastronomy webportal and his recipes have been featured in Canadian Living Magazine.