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Why does protein stop working after 60? It's not a willpower problem—it's anabolic resistance. In this video, we break down the science behind muscle loss and reveal the one food that actually outperforms standard protein sources for rebuilding muscle. Here's what you'll learn: What anabolic resistance actually is and how the leucine threshold changes with age. Why eating more protein isn't the answer, and why eggs and chicken stop producing the same results. The real solution: hemp seeds and how they work through a completely different mechanism—arginine for blood flow, gamma-linolenic acid for inflammation, and slow-digesting protein for sustained muscle synthesis.
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