SeedMoney helps people start and sustain public food gardens

By City Farmer News on Thu, November 5, 2026, 9:49

‘Get Your Hands in the Soil, Leave with Fresh Produce’

By City Farmer News on Thu, November 5, 2026, 8:17

Liberia: Women Demonstrate Resilience as Urban Rice Project Yields First Harvest

By City Farmer News on Thu, November 5, 2026, 8:09

Basil instinct

By Agriculture Biodiversity Blog on Thu, November 5, 2026, 6:43

Chicken heist goes wrong in Berkeley

By City Farmer News on Wed, November 4, 2026, 8:49

UK: Gardener and author Huw Richards named National Allotment Society Ambassador

By City Farmer News on Tue, November 3, 2026, 9:57

An eclectic menu from Jeremy

By Agriculture Biodiversity Blog on Tue, November 3, 2026, 9:41

Downtown on the Farm

By City Farmer News on Tue, November 3, 2026, 8:49

Africa: Community gardens help Malawi families diversify diets

By City Farmer News on Tue, November 3, 2026, 8:49

A seed of doubt

By Agriculture Biodiversity Blog on Tue, November 3, 2026, 2:25

Canada: The world’s most expensive spice is being grown in Alberta and B.C.

By City Farmer News on Mon, November 2, 2026, 8:41

Opportunity crops: a busy October, but what changed?

By Agriculture Biodiversity Blog on Mon, November 2, 2026, 6:43

Brainfood: iNaturalist, Agroforestry mapping, Crop mapping, Intercrop mapping, Smartphone phenotyping, Bean phenology, Rice phenology, Grape database

By Agriculture Biodiversity Blog on Mon, November 2, 2026, 3:43

Nigeria: Meet Olatoye, The Lady Who Teaches Nigerians How To Grow Their Own Food At Home

By City Farmer News on Sun, November 1, 2026, 9:33

Kenya: From Trash To Cash: How A Zero-Waste Model Is Turning Nairobi’s Unemployed Into Urban Farmers

By City Farmer News on Sat, October 31, 2026, 9:41

When Food Goes Bad: Why Some Brands Can Trace a Problem in Hours and Others Take Weeks

By BusinessImpacts on Fri, October 30, 2026, 23:09

Want an edible garden? This permaculture designer helps homeowners grow their own

By City Farmer News on Fri, October 30, 2026, 9:09

UK: Allotmentcore: why everyone is dressing like Barbara in The Good Life

By City Farmer News on Fri, October 30, 2026, 9:09

Pakistan: When Cities Eat The Land That Feeds Them

By City Farmer News on Fri, October 30, 2026, 9:09

Having a go at Crops·To·Go

By Agriculture Biodiversity Blog on Fri, October 30, 2026, 5:22

Canada: Librarian knits sweaters to keep pumpkins gourd and warm

By City Farmer News on Thu, October 29, 2026, 9:25

The Urban Farm Feeding a California Community

By City Farmer News on Thu, October 29, 2026, 9:25

Italy: In Rome, Community Olive Harvest Provides Oil for Families in Need

By City Farmer News on Wed, October 28, 2026, 8:57

‘Amazing!’: Teen gardening star stunned by Staten Island rooftop farm

By City Farmer News on Wed, October 28, 2026, 8:57

In Chicago, Historic Hull House Shares Lessons on Urban Farming

By City Farmer News on Wed, October 28, 2026, 8:57

From ‘Three Sisters’ to 3200+ gardens: The long history of growing food in Detroit

By City Farmer News on Tue, October 27, 2026, 11:22

UK: Oxford City Farm featured on specially branded bus

By City Farmer News on Tue, October 27, 2026, 11:22

The people who are transforming Philly’s vacant lots into green spaces

By City Farmer News on Tue, October 27, 2026, 11:01

Wild silk found in the archives

By Agriculture Biodiversity Blog on Mon, October 26, 2026, 8:57

Brainfood: Ancient Madagascar cattle, American bison, Tibetan yaks, Korean silkworms, European cattle genomic selection, Slovenian cattle footprint, Nigerian ponds, African swine fever in Asia

By Agriculture Biodiversity Blog on Mon, October 26, 2026, 1:22