From ‘Three Sisters’ to 3200+ gardens: The long history of growing food in Detroit

By City Farmer News on Tue, October 27, 2026, 11:22

UK: Oxford City Farm featured on specially branded bus

By City Farmer News on Tue, October 27, 2026, 11:22

The people who are transforming Philly’s vacant lots into green spaces

By City Farmer News on Tue, October 27, 2026, 11:01

Wild silk found in the archives

By Agriculture Biodiversity Blog on Mon, October 26, 2026, 8:57

Brainfood: Ancient Madagascar cattle, American bison, Tibetan yaks, Korean silkworms, European cattle genomic selection, Slovenian cattle footprint, Nigerian ponds, African swine fever in Asia

By Agriculture Biodiversity Blog on Mon, October 26, 2026, 1:22

Berkeley urban farmer vows to rebuild after house fire

By City Farmer News on Sun, October 25, 2026, 10:01

Iceland: Gyde launches Iceland’s first blue community garden

By City Farmer News on Sat, October 24, 2026, 12:02

Australian designer Joost Bakker built a three-storey urban farm home at Melbourne’s Federation Square that produced its own food and power

By City Farmer News on Fri, October 23, 2026, 10:33

Getting to the hub of seed saving

By Agriculture Biodiversity Blog on Fri, October 23, 2026, 3:43

Montana Morris Teaches Food Sovereignty with Garden Dreams

By City Farmer News on Thu, October 22, 2026, 20:09

Canada: Community garden volunteers raise concerns over new City of Ottawa agreements

By City Farmer News on Thu, October 22, 2026, 9:25

A Westside Long Beach baker is feeding her community with backyard crops, free-range eggs and fresh sourdough

By City Farmer News on Wed, October 21, 2026, 8:57

Ireland: Graham and Queen’s University deliver new community gardens in Belfast

By City Farmer News on Wed, October 21, 2026, 8:57

Singapore: 500 allotment gardening plots in Singapore up for grabs from Oct 20

By City Farmer News on Wed, October 21, 2026, 8:57

Nibbles: Standing variation, Indigenous dogs, Austrian apples, Jordanian olive oil, Island foods

By Agriculture Biodiversity Blog on Wed, October 21, 2026, 5:49

Plant Cuttings regrows

By Agriculture Biodiversity Blog on Tue, October 20, 2026, 14:57

Airbnb announces ‘Farm to Stay’ Grant Program to promote farmer-led tourism

By City Farmer News on Tue, October 20, 2026, 10:17

San Jose community garden told to leave as land is sold to developer

By City Farmer News on Tue, October 20, 2026, 10:17

Online Shopping for Food Products and Kitchen Equipment: A Complete Guide

By Dimitry K on Tue, October 20, 2026, 8:31

A seven-course meal of neglected crops

By Agriculture Biodiversity Blog on Tue, October 20, 2026, 3:09

Op-ed: There’s a Future for Farming in Chicago and Cities Beyond

By City Farmer News on Mon, October 19, 2026, 9:57

The gourd, the bred and the citrus

By Agriculture Biodiversity Blog on Mon, October 19, 2026, 9:41

Online Shopping for Italian and European Food Products: A Guide to Buying Specialty Foods

By Dimitry K on Mon, October 19, 2026, 9:16

Brainfood: WorldCuP, Crop origins, Abrahamic plants, UK landraces double, Ex situ change, Santorini vineyards, Apulian olives

By Agriculture Biodiversity Blog on Mon, October 19, 2026, 1:09

Weed all about it

By Agriculture Biodiversity Blog on Sun, October 18, 2026, 14:43

MIT Farm is growing

By City Farmer News on Sun, October 18, 2026, 10:01

Jacksonville to consider ‘Free to Garden’ urban farming rules as bill heads to council

By City Farmer News on Sun, October 18, 2026, 10:01

Give farmers room to grow

By Agriculture Biodiversity Blog on Sat, October 17, 2026, 2:09

Backyard farming movement takes root in Central Florida

By City Farmer News on Fri, October 16, 2026, 10:41

Sunlight and precise nutrient management, keys to success in urban agriculture

By City Farmer News on Fri, October 16, 2026, 10:41