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Skillet four-cheese "Baked" Pasta

Friday, October 4, 2013 10:14

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INGREDIENTS

1 pound rotini pasta or penne
3/4 pound hot Italian sausage
2 sweet red peppers
1 onion (see Note)
1 tablespoon olive oil
1 jar (26 ounces) marinara sauce
2 cups shredded Italian four-cheese blend

DIRECTIONS

Heat oven to 450 F. Cook pasta following package directions. Drain.

While pasta is cooking, cut sausage into 1/2-inch slices. Seed and slice peppers and slice onion for a total of 4 cups. Heat olive oil in a large ovenproof skillet over medium-high heat. Add sausage, peppers and onions. Cook, 10 minutes, stirring occasionally, until peppers and onions are tender and the sausage is cooked through. Add sauce and bring to a simmer. Stir in the drained pasta and 1 cup of the cheese.

Sprinkle remaining cheese over the pasta and bake at 450 F for 8 minutes or until cheese melts and casserole starts to bubble. Cool 5 minutes before serving. Note: Buy precut peppers and onions in the supermarket produce aisle to save prep time.

Be sure to use an ovenproof skillet when making this 30-minute recipe. Add the pasta, sauce, and cheese to the sauteed sausage, peppers, and onions and bake in the skillet until hot and bubbly.

PREP TIME= 20 minutes SERVES 8

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