Orange Cake with Oil ~ 橙子油蛋糕
This is a dairy-free orange cake and with so few ingredients, baking this cake is a breeze. This cake is tender and soft, full of orange flavour, thanks to the orange zest and juice. Made with oil, this cake is light and you can’t wait for seconds. A perfect dessert to serve after a hearty meal.
Orange Cake with Oil ~ 橙子油蛋糕
Ingredients
- 3 eggs
- 125 gm caster sugar
- 150 ml oil
- 150 ml orange juice
- 220 gm plain flour
- 2 tsp baking powder or 10 gm
- pinch of salt
- vanilla
- zest from 1 or 2 oranges
- Icing sugar for dusting (optional)
- In a mixing bowl mix orange zest and sugar with a ball whisk till fully incorporated.
- Add in eggs and beat with a handheld whisk till light and creamy.
- Add in oil and mix with a spatula till well combined. Add in orange juice and mix well.
- Sift the flour with baking powder and salt onto the egg mixture. Fold in but do not overmix.
- Mixture is of pouring consistency. Pour the mixture into a parchment lined loaf pan of 4.5 x 8.5 x 2.5 inch.
- Bake in a preheated oven @ 180 deg.C for 35 to 40 mins. till golden brown. Test with a skewer till it comes out clean. Remove from oven and let cool for a short while before unmoulding onto a wire rack to cool completely.
- Dust with icing sugar and sprinkle on some orange zest.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2024/06/orange-cake-with-oil.html
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