One Pan Egg Toast Omelet
This recipe today is for something I have been wanting to make for months now, ever since I saw someone doing it on TikTok. It is a One Pan Egg Toast Omelet, and it is sort of like a combination of an omelet and French toast!
I like both of those things, so I thought this was something that I would be sure to like. It goes together very quickly and easily as well, and I have to tell you, it is really, REALLY delicious! I really loved it and I am not a person who eats eggs very often. I usually have to be in a special mood to eat them, or else starving really hungry.
- 1 slice of bread (I used white)
- 2 large free range eggs
- 1 slice of processed (or your favorite) cheese
- 1 TBS butter
- salt and black pepper to taste
- a splash of tabasco to serve (optional, I used green)
![One Pan Egg Toast Omelet One Pan Egg Toast Omelet](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2gA0cuxTT5isK-PXAJFZAdpPNPxhFlLFMdj5sDr7kGLMRUG0lkWrRnpxcaSVmgxlu0KjDOPPYz6WVO7SH_yQ04JoZAVRqaUCgtCaLwhSU9fLDrB1eq4FCFs0C6Gr_BChvn8gn0szDIqn8tbgJDNlz6blNq_VDwqEP80LZg3d0uU13btEFI8YAoedu0Q4/w640-h454/451016858_1567295063852567_3634058368030172491_n.jpg)
One Pan Egg Toast Omelet
- 1 slice of bread (I used white)
- 2 large free range eggs
- 1 slice of processed (or your favorite) cheese
- 1 TBS butter
- salt and black pepper to taste
- a splash of tabasco to serve (optional, I used green)
- Cut your slice of bread in half horizontally. Do likewise with the slice of cheese.
- Beat the eggs together in a beaker. Do not season yet.
- Melt the butter in the bottom of a medium sized skillet over medium high heat. As soon as it begins to foam, pour the egg in, tilting the pan to make sure it coats the bottom of the pan evenly.
- Add the slices of bread to the pan, let absorb some of the egg, and then flip them over and replace on top of the egg, cut edges facing each other, in close proximity.
- Cook until the egg starts to turn golden brown on the bottom and has set. Carefully flip over until the bread is on the bottom of the skillet. Season your egg now with salt and pepper as desired.
- Fry until golden brown. Turn the extra edges of the cooked egg on top over towards the middle of the bread. (A big fiddly, but I used some tongs which helped make it easier.)
- Place 1/2 of the cheese slice on top of each half of egg covered bread slice. Fold together to meet like a sandwich.
- The egg toast should be golden brown. Serve hot with or without a splash of hot sauce. Delicious!
Did you make this recipe?
Just look at that lovely, gooey, melted cheese. This was some good eating!
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Source: https://www.theenglishkitchen.co/2024/08/one-pan-egg-toast-omelet.html
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