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By Jenny Rosenstrach, Dinner: A Love Story
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Come with me to Mexico

Monday, September 23, 2024 10:09

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Greetings readers and eaters! I’m thrilled to announce that I’ll be hosting another food tour in the spring of 2025 — this time in one of the richest culinary regions of the world: Mexico City and Puebla — and I would love it if you joined me.

The dates for the trip are March 31 – April 7, 2025. Matt Rodbard, the Editor-in-Chief of TASTE Magazine and an intrepid traveler himself, will be my co-host, and we’ll be exploring the country under the guidance of on-the-ground locals, Mexican culinary experts, and chefs to learn about local produce, craftsmanship, mezcal, classic street food staples like guisados, tacos al pastor, and freshly made tamales; We’ll be stopping at Pujol, Enrique Olvera’s Michelin-starred restaurant from that frequently tops the list of the best restaurants in the world! We’ll be visiting the historic city of Puebla, where we’ll learn how to make mole sauce in a private cooking class…and so much more!

You can click here for the full itinerary plus registration information

Other highlights:

Trace the city’s culinary heritage at Expendio de Maiz Sin Nombre, which serves an ever-changing menu of dishes based on heirloom corn that is sourced, nixtamalized, and ground in-house
Discover the complexities of mezcal during a tasting at Mis Mezcales
In Puebla, in a private cooking class, learn the secrets behind traditional Poblano dishes like chiles en nogada, chalupas, and of course, mole poblano
Stop by the famous Talavera pottery factory to witness the intricate craftsmanship that forms each pottery piece (I’m so excited for this part)
Day-trip to the picturesque town of Atlixco, known for its volcanic vistas and colonial charm

Again:

Click here for the full itinerary plus registration information

Hope to see you!
Jenny

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