Steamed Pork Belly with Shrimp Paste ~ 蝦醬蒸五花腩
Steamed Pork Belly with Shrimp Paste ~ 蝦醬蒸五花腩
Ingredients
- 300 gm pork belly, cut thinly (with or without skin)
- 1.5 Tsp Shrimp paste
- 2 Tsp sugar
- 1 Tbsp Shaosing wine
- 3 slices of ginger, chopped
- 1 Tbsp cornstarch and 1.5 to 2 Tbsp water
- 1 tsp oil (so that the meat will not stick to each other)
- a bit of pepper
- Chillies and spring onions, chopped for garnishing
- Cut up the pork belly thinly. Mix in the chopped ginger.
- Mix the shrimp paste with wine to dilute it.
- Pour the shrimp paste mixture into the pork belly.
- Add in some pepper, sugar, cornstarch, oil and water. Mix till well incorporated and let sit for about an hour.
- Place the pork belly onto a plate, do not overlap the meat.
- Steam on medium heat for about 15 to 20 mins.
- Test to see whether the meat is cooked thoroughly.
- Garnish with chopped spring onions and chillies.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2024/11/steamed-pork-belly-with-shrimp-paste.html
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