Chinese Chicken with Snow Peas Recipe

Ever have one of those nights where you just want something simple but still really good? This Chinese chicken with snow peas is one of my go-to recipes for those days. It’s quick to make, has just a few ingredients, and always hits the spot.

You’ll find the full recipe below, along with a few tricks to help you nail it every time.

Chinese chicken with snow peas: What to expect

• Taste: The sauce is savory with a little sweetness, and it pairs perfectly with the fresh snow peas and chicken.
• Texture: The chicken is soft, and the snow peas add a nice crunch.
• Foolproof Factor: This is one of those recipes that’s hard to mess up if you have everything ready before you start. Make sure the chicken is sliced thin so it cooks evenly and have your sauce mixed and ready to go. Keep an eye on the heat — medium-high works best to stir-fry without burning. The snow peas don’t take long, so toss them in at the end to keep their crunch.
• Timing: You can have this ready in about 30 minutes from start to finish.

Chinese chicken with snow peas ingredients and how to use them

• Chicken breast fillets: You’ll need 2 chicken breast fillets. Or you can use thigh or leg fillets if that’s what you have on hand. Cut them into bite-size pieces for even cooking.
• Light soy sauce: This recipe uses 2 tablespoons, divided. One tablespoon goes into marinating the chicken, and the other is used in the sauce for extra flavor.
• Tapioca: You’ll need 2 teaspoons, also divided. Half is used to marinate the chicken, and the rest thickens the sauce.
• Sesame seed oil: Use 1/2 teaspoon for a subtle nutty flavor that works well in stir-fries.
• Oyster sauce: Also add 1 tablespoon for the savory base of the sauce.
• Chicken broth: You’ll need 1/4 cup for the sauce. It keeps everything moist and gives the dish extra depth.
• Sugar: Just 1/2 teaspoon balances out the savory ingredients and brings everything together.
• Cooking oil: Use 2 to 3 tablespoons for stir-frying the chicken and vegetables. Any neutral oil works well here.
• Snow peas: About 1 cup of trimmed snow peas adds a fresh crunch to the dish. They cook quickly, so they’re perfect for stir-frying.
• Carrot: You’ll need 1/4 cup of julienned carrot for a bit of sweetness and color.
• Garlic: Mince 2 cloves of fresh garlic to add a punch of aroma and flavor. Fresh is best, but pre-minced works if that’s what you have.

Equipment needed for Chinese chicken with snow peas

You don’t need anything fancy to make this recipe — just the basics you probably already have. You’ll need a sharp knife, a wok or large skillet, measuring spoons and cups, and a small whisk.

Similar recipes to try

If you love this dish, you’ll want to try these too:

• Beef with snow peas: This one’s a favorite — tender beef and crisp snow peas come together for a great mix of textures and flavors.
• Chicken broccoli stir-fry recipe: If you’re looking for something just as easy, this stir-fry pairs juicy chicken with fresh broccoli in a savory sauce.
• Pork and pepper stir-fry: For a little variety, try this combo of sliced pork and colorful bell peppers tossed in a tasty stir-fry.
• Chinese beef with mushrooms: And if you’re in the mood for something different, this dish with beef and mushrooms in a rich sauce is always a hit.

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Chinese Chicken with Snow Peas Recipe

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• Author: Bobby
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 4 Servings
• Method: Stove-top
• Cuisine: Asian

Ingredients

• 2 chicken breast fillets or equivalent in thighs
• 2 tablespoons light soy sauce divided
• 2 teaspoons tapioca (or corn or potato) starch, divided
• 1/2 teaspoon sesame seed oil
• 1 tablespoon oyster sauce
• 1/4 cup chicken broth
• 1/2 teaspoon sugar
• 2 to 3 tablespoons cooking oil
• 1 cup snow peas trimmed
• 1/4 cup julienned carrot
• 2 cloves garlic minced

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Instructions

1. Wipe the chicken fillets with paper towels. Cut into bite-size pieces. Place in a bowl. Add a tablespoonful of soy sauce, half of the starch and all of the sesame seed oil. Mix well. Set aside.
2. In a small bowl, make the sauce by stirring together the remaining soy sauce, starch, chicken broth, oyster sauce, and sugar.
3. Heat a tablespoonful of oil in a wok or frying pan. Stir fry the snow peas and carrot strips for 30 seconds. Transfer to a plate.
4. Heat more cooking oil in the wok or frying pan. Spread the chicken pieces in a single layer. Cook for 2 minutes then flip them over and cook for 1 minute.
5. Add the garlic to the chicken. Stir everything up and cook, stirring often, for 1-2 minutes.
6. Add the vegetables to the chicken.
7. Stir the sauce and pour into the pan. Stir fry for another 30 seconds or just until the sauce is thick and coats every piece of chicken and vegetable.
8. Serve the chicken snow peas stir fry with hot rice.

Nutrition

• Serving Size:
• Calories: 289
• Sugar: 5.3 g
• Sodium: 417 mg
• Fat: 8.6 g
• Carbohydrates: 38.9 g
• Protein: 15.9 g
• Cholesterol: 10.7 mg

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