Low Country Shrimp Salad
Without a doubt shrimp are probably the most popular and valuable of all seafood. Most people think of shrimp as the pinkish-hued crescents served as a cocktail with horseradish-infused ketchup. However, there is tremendous variation among species. According to local sources the finest shrimp are whitish and come up from South America, North Carolina, the Gulf of Mexico and Texas.
It’s easy to be passionate about these “Low-Country” shrimp. They are considered to be more consistent in quality and flavor. When cooked properly, they are sweet, tender, and have the fresh aroma of the sea, with no “fishy” taste or smell. Those who have never eaten wild-caught fresh shrimp before are stunned when they eat them.
Shrimp are born in the ocean and are invisible to the naked eye. They ride on top of the waves, inexorably pulled inland to our local marshes, inlets and tidal creeks where they sink to the bottom to feed and grow until they ride out to the ocean again to breed. As they grow, they develop the flavor of the food they eat, the depth of where they live, and the water itself.
When buying “fresh” shrimp always shop at a reliable market and be sure they are firm in texture and smell fresh (don’t be afraid to put your nose to it.) Shrimp are frequently frozen at the source and carefully defrosted for retail. The amount and size you buy depends on how they are to be used. Shrimp are classified by size; the categories are 12 to 15 per pound for jumbos, 16 to 20 per pound for extra-large, 20 to 24 per pound for large, 25 to 32 for small and so on. About 2 pounds of uncooked shrimp will yield slightly more than a pound cooked after shelling and deveining.
This succulent salad which highlights the flavor of local shrimp, is creamy in texture with crunchy bits of celery and corn, and a nice kick is the ideal way to repurpose leftovers from a Lowcountry boil (even the potatoes and sausage could be added.) Served on a croissant or rolled in lettuce leaves, it makes a mouth-watering quick lunch or light supper.
- 2 cups medium shrimp, cooked, peeled and deveined
- ½ cup mayonnaise (Duke’s preferred)
- ½ cup celery, chopped
- ½ cup corn, cut from cob
- 1 small onion, chopped
- 1 teaspoon Old Bay® Seasoning
- 1 tablespoon lemon juice
- Hot sauce to taste (optional)
If you are not using leftovers, you will need to cook the shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain and allow to cool shrimp, then remove shells, devein and coarsely chop.
Combine all the ingredients, except the shrimp, in a mixing bowl. Add shrimp and toss to coat, then cover bowl. Refrigerate salad for 30 minutes or until ready to serve. Serve on a croissant with lettuce and sliced tomato for lunch time flawlessness!
Source: http://www.welike2cook.com/2012/06/low-country-shrimp-salad.html
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world. Anyone can join. Anyone can contribute. Anyone can become informed about their world. "United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
LION'S MANE PRODUCT
Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules
Mushrooms are having a moment. One fabulous fungus in particular, lion’s mane, may help improve memory, depression and anxiety symptoms. They are also an excellent source of nutrients that show promise as a therapy for dementia, and other neurodegenerative diseases. If you’re living with anxiety or depression, you may be curious about all the therapy options out there — including the natural ones.Our Lion’s Mane WHOLE MIND Nootropic Blend has been formulated to utilize the potency of Lion’s mane but also include the benefits of four other Highly Beneficial Mushrooms. Synergistically, they work together to Build your health through improving cognitive function and immunity regardless of your age. Our Nootropic not only improves your Cognitive Function and Activates your Immune System, but it benefits growth of Essential Gut Flora, further enhancing your Vitality.
Our Formula includes: Lion’s Mane Mushrooms which Increase Brain Power through nerve growth, lessen anxiety, reduce depression, and improve concentration. Its an excellent adaptogen, promotes sleep and improves immunity. Shiitake Mushrooms which Fight cancer cells and infectious disease, boost the immune system, promotes brain function, and serves as a source of B vitamins. Maitake Mushrooms which regulate blood sugar levels of diabetics, reduce hypertension and boosts the immune system. Reishi Mushrooms which Fight inflammation, liver disease, fatigue, tumor growth and cancer. They Improve skin disorders and soothes digestive problems, stomach ulcers and leaky gut syndrome. Chaga Mushrooms which have anti-aging effects, boost immune function, improve stamina and athletic performance, even act as a natural aphrodisiac, fighting diabetes and improving liver function. Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules Today. Be 100% Satisfied or Receive a Full Money Back Guarantee. Order Yours Today by Following This Link.
