20 Minute Egg Roll in a Bowl (for Two)
I love egg rolls. When we go out for a Chinese meal that is something I always look forward to, the egg roll. They didn’t have egg rolls in the U.K. Not that I experienced anyways. Plenty of spring rolls, but no egg rolls.
- 1/2 TBS light olive oil
- 1 tsp minced ginger
- 3 spring onions, sliced
- 1 garlic clove, peeled and minced
- 1/2 lb. (250g) lean ground turkey
- 1/2 TBS toasted sesame oil
- 1 medium carrot, peeled and cut into julienne slices
- 1/2 of a small green cabbage, thinly sliced (1bout 1 1/4 cups)
- 1/8 cup (30ml) of light soy sauce
- 1 tsp sriracha (can adjust according to how much heat you want)
- 1/2 TBS rice wine vinegar
- 1/2 TBS sesame seeds to garnish
- Additional chopped spring onion to garnish
HOW TO MAKE 20 MINUTE EGG ROLL IN A BOWL

20 Minute Egg Roll In A Bowl
This quick and easy stir fry tastes just like the filling in an egg roll. It is delicious served with steamed rice and some plum sauce on the side!
- 1/2 TBS light olive oil
- 1 tsp minced ginger
- 3 spring onions, sliced
- 1 garlic clove, peeled and minced
- 1/2 lb. (250g) lean ground turkey
- 1/2 TBS toasted sesame oil
- 1 medium carrot, peeled and cut into julienne slices
- 1/2 of a small green cabbage, thinly sliced (1bout 1 1/4 cups)
- 1/8 cup (30ml) of light soy sauce
- 1 tsp sriracha (can adjust according to how much heat you want)
- 1/2 TBS rice wine vinegar
- 1/2 TBS sesame seeds to garnish
- Additional chopped spring onion to garnish
- Add the light olive oil to non-stick skillet and heat over medium high heat. Add the ginger and the spring onions. Sauté for 1-2 minutes until fragrant, stirring constantly.
- Add the garlic and sauté for an additional 30 seconds.
- Crumble in the ground turkey. Sauté for 4-6 minutes, breaking the meat up with a wooden spoon, until the turkey is cooked through and no longer pink.
- Push the turkey mixture to the side of the pan. Add the sesame oil, carrots and cabbage.
- Sauté for 1-2 minutes on the side of the pan and then stir the vegetables into the turkey mixture so that everything is well combined. Cook for an additional 3-4 minutes, or until cabbage is tender.
- Whisk together the soy sauce, sriracha and rice wine vinegar. Add to the skillet and stir everything together. Cook and heat through for a minute or two. Taste and season with salt and pepper as needed.
- Serve garnished with sesame seed and more spring onion.
Did you make this recipe?
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The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://www.theenglishkitchen.co/2025/03/20-minute-egg-roll-in-bowl-for-two.html
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