Galangal Braised Chicken ~ 藍姜燜雞
This chicken dish has a unique flavour from the galangal root. The tender and juicy chicken meat is fried with a mixture of chopped galangal root, young ginger and shallots with soy sauce to taste. Lengkuas or Galangal is a tuberous root with a tough skin, slightly pinkish in colour and can be used with skin intact. If galangal is difficult to find, ginger can be a substitute.
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Galangal Braised Chicken ~ 藍姜燜雞
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Ingredients
- 300 gm whole chicken leg cut into bite size
- 50 gm young ginger, chopped
- 10 gm galangal finely chopped
- 8 to 10 shallots, finely chopped
- 1 Tbsp light soy sauce
- 1/4 tsp salt to season the chicken
- 2 tsp Shaoxing wine to drizzle
- Wash the chicken, pat dry and season with salt. Set aside.
- In a wok saute the shallots, galangal and young ginger with some oil till fragrant.
- Add in the chicken and shallow fry. Cover the wok and let it simmer for about 15 mins.
- Test for doneness and fine tune to taste. Drizzle on the Shaoxing wine, turn off the heat.
- Dish out and serve with plain white rice.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2025/05/galangal-braised-chicken.html
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