Asian Turkey Lettuce Wraps
Chef Tom Cooks
http://www.cheftomcooks.com/
This healthy dish is just what you need in the new year! Low in fat and carbs. Serve this as an appetizer or a main dish.
- 1 pound ground turkey
- 2 tablespoons coconut oil
- 2 carrots, finely chopped or grated
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, peeled and grated
- 1 teaspoon Chinese 5 spice powder
- 1 tablespoon low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon coconut water
- 1 head Boston, bibb lettuce or Romain
- chopped cilantro
- 2 green onions, chopped
- Melt coconut oil in a medium skillet over medium-high heat.
- Add carrots and saute for several minutes. Add garlic, ginger, turkey and Chinese 5 spice to the pan and saute until turkey is cooked through – about 3 to 5 minutes.
- Stir in soy sauce, vinegar and coconut water. Cook for a couple more minutes, stirring well to thoroughly combine.
- Put one scoop of turkey mixture into lettuce leaves. Top with green onions and cilantro.
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Source: http://cheftomcooks.com/2017/01/06/asian-turkey-lettuce-wraps/
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