How a community garden is helping DC residents get fresh produce
“That process of harvesting and being connected with your food really does help with healthy eating and a healthy lifestyle,” Rominiyi said.
Stephanie Gaines-Bryant
Stop News
July 1, 2024
Excerpt:
A community farm and wellness space in the heart of Southeast D.C. is making fresh produce available to everyone in the community. It offers delicious summer fruits and veggies, including tomatoes, squash and watermelon.
At The Well at Oxon Run, powered by D.C. Greens, program manager Charles Rominiyi, said they work to promote health equity by building a just and resilient food system. The farm does that in a number of ways through community engagement, advocacy and programs such as its produce prescription program that helps people who are chronically ill gain access to fresh produce.
The Well at Oxon Run is a one-acre community farm and wellness space in Ward 8 where they grow crops and distribute produce. The space is located in the middle of Oxon Run Park.
“Walking into the Well is like walking into an oasis,” Rominiyi said, adding that there are flowers blooming, wildlife, fruit trees and berry bushes.
He said there are many ways to experience the space, “getting reconnected to nature, just being in green space.” That includes planting and harvesting.
“We encourage our volunteers to come and get their hands dirty,” Rominiyi said.
He said you can work with their farm team and learn how to plant crops and learn how to manage a small garden. Their volunteer days are on Tuesdays and Thursdays and volunteers learn good agricultural practices.
Read the complete article here.
Source: https://cityfarmer.info/how-a-community-garden-is-helping-dc-residents-get-fresh-produce/
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