India: Transforming Chennai with Rooftop Gardens
“We have a dream,” Mohan shares with Food Tank. “To ensure that every rooftop in Chennai has an edible rooftop garden.”
By Maya Deutchman
Food Tank
Aug 2024
Excerpt:
The Chennai Urban Farming Initiative (CUFI) is working to promote gardening on rooftops and vacant urban spaces across Chennai, India. They aim to build a sustainable and local food system, make healthy food more accessible, cool the city, and create jobs for vulnerable populations.
One aspect of CUFI’s programming involves partnering with day care centers and schools to build organic, edible gardens. These gardens teach students about food systems, organic farming practices, botany, and composting. Children as young as two learn about colors, shapes, and identifying vegetables. The produce that students help grow is then incorporated into their school meals.
“The children seem to love the taste of the spinach they grow—they normally hate spinach,” Krishna Mohan, Chief Resilience Officer of Chennai, tells Food Tank.
The gardens are designed to improve the health of the whole community. Mothers can visit the spaces when they pick their children up from school and are often inspired to start their own gardens at home, where they grow medicinal plants and herbs.
CUFI also distributes Mobile Vegetable Garden Kits to families across Chennai, ensuring that women-led and other vulnerable households receive priority. These kits contain all of the necessary materials for people to start their own gardens, encouraging a broader cultural shift toward urban farming. Beginner gardeners can join a supervised WhatsApp group for advice, guidance, and to build relationships with other gardeners across the city.
Read the complete article here.
Source: https://cityfarmer.info/india-transforming-chennai-with-rooftop-gardens/
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