Strengthening Urban And Peri-Urban Food Systems
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To Achieve Food Security And Nutrition, In The Context Of Urbanization And Rural Transformation
CFS
Committee on World Food Security
2024
Excerpts:
Today, more than half of the world population live in cities and this will likely reach 70 percent by 2050. This rapid demographic shift presents significant challenges for FSN and requires specific policies and actions. Moreover, over 70 percent of the world’s food is consumed in urban areas. Thus, urban and peri-urban food systems have the power to shape the entire food system of their countries.
- Production: Local governments, together with other subnational government actors (provincial, county, etc.), should formulate and encourage provisions to protect and promote sustainable food production that applies agroecological principles and other innovative methods, in urban and peri-urban areas, through:
- land-use zoning to protect urban agriculture, livestock and fishing activities;
- prioritizing access to land, water, innovation and technology, and finance to projects that support urban livelihoods, address the needs of the most food-insecure and promote sustainable practices;
- support for territorial systems and shorter supply chains to facilitate market access to urban and peri-urban producers and increase accessibility of fresh produce for U-PU residents; and
- partnering with civil society and research organizations to provide extension services to U-PU farmers and producers, promoting regenerative and nutrition-sensitive practices.
Read the complete article here.
Source: https://cityfarmer.info/strengthening-urban-and-peri-urban-food-systems/
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