Canada: On the Ground with Grocery Stores Redefining How Local Food is Produced
Harvested fresh from the parking lot. How grocery stores are breaking down supply chains by growing their own hyper-local produce.
By Jennifer Cole
Modern Farmer
September 27, 2024
Excerpt:
The first container farm was installed in the store’s parking lot approximately a year and half ago. Built in Canada by Growcer and designed for the fluctuations in the Canadian climate, structural insulated panels keep cool air inside during the summer and make working conditions bearable in winter. Currently growing salad greens, cooking greens and herbs, when a second unit comes online this winter, the store will experiment with growing fresh locally grown strawberries. If the popularity of the first unit is any indication, it will be no problem making sales.
“We can harvest 100 units of fresh produce on a Wednesday and, by Saturday, it is gone,” says Ebbs. A half-pound bag of fresh salad greens sells for CDN$8, which is comparable to pre-packaged organic greens sold in any grocery store across Canada. The popularity of the products has meant that Ebbs has been able to cover the continuing operating costs of the vertical farm without it having an impact on store profits.
Read the complete article here.
Source: https://cityfarmer.info/canada-on-the-ground-with-grocery-stores-redefining-how-local-food-is-produced/
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