Farms sprout in Pittsburgh’s food deserts
“Right now, I’m the only Black urban farmer in this city that has two urban farms and a fresh food corner store,” she said. “I shouldn’t be the only one.”
Story by Julia Burdelski
Photos by Massoud Hossaini
Tribune-Review
Sept 29, 2024
Excerpt:
At 45, Lunsford-Evans, is part of an urban farm army, one of a growing number of city dwellers who are getting back to nature and working the land in the steel and concrete jungle.
Throughout Pittsburgh, community gardens and farm plots have sprouted. They’re nestled among the rowhouses and streets of city neighborhoods, including those that are better known for guns and drugs than trowels and compost.
These are not subsistence farmers or hobbyists. Rather they are food crusaders with lofty goals: to bring fresh, healthy produce to their inner-city neighbors and teach others the secrets of a green thumb.
In marginalized communities where fresh food is scarce, urban farms are sometimes the only way to expose people to leafy greens and other healthy produce.
Lunsford-Evans didn’t know what a Brussels sprout was until she was 18. Now she’s growing a bounty of produce at her Out of the End farm, including this ripe green pepper.
Sheraden is a perfect example. It lacks a grocery store, and residents who don’t have easy access to cars often struggle to find a place to buy fresh food.
Read the complete article here.
Source: https://cityfarmer.info/farms-sprout-in-pittsburghs-food-deserts/
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