Marler Clark, the Food Safety Law Firm, files 1st Colorado E. coli Lawsuit

As of October 30, 90 people infected with the outbreak strain of E. coli O157:H7 have been reported from 13 states. 

Wyoming 5, Wisconsin 1, Washington 1, Utah 7, Oregon 1, New Mexico 5, Nebraska 12, Montana 17, Missouri 8, Michigan 2, Kansas 1, Iowa 1, Colorado 29

Illnesses started on dates ranging from Sept 27, 2024, to October 16, 2024. Of 83 people with information available, 27 have been hospitalized,and 2 people developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. One death has been reported from an older adult in Colorado. This person is not one of those who developed HUS.

The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for E. coli. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.

State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of the 62 people interviewed, all 62 (100%) report eating at McDonald’s. Fifty-eight people were able to remember specific menu items they ate at McDonald’s. Forty-eight of 58 people (83%) reported a menu item containing fresh, slivered onions. Forty-six of 58 people (79%) reported a menu item made with fresh quarter pound beef patties. Overall, three people reported menu items that contained fresh, slivered onions, but not fresh quarter pound beef patties. One person reported a menu item with a fresh quarter pound beef patty but without fresh, slivered onions.

Some people in this outbreak reported traveling to other states before their illness started. At least three people ate at McDonald’s during their travel.

FDA has initiated inspections at a Taylor Farms processing center in Colorado and an onion grower of interest in Washington state. FDA is unable to implicate a grower at this time.

On October 22, Taylor Farms, the supplier of slivered onions for affected McDonald’s locations, initiated a recall of yellow onions. Customers were contacted directly by Taylor Farms and asked to remove products. FDA is working closely with the implicated firms and will continue to provide updates including any additional recalls that might be needed for businesses who received recalled onions.

On October 22, the Colorado Department of Agriculture (CDA) laboratories analyzed subsamples from all the lots of McDonald’s brand fresh and frozen beef patties collected from various McDonald’s locations in Colorado and found them to be negative for E. coli. All beef testing has been completed.

FSIS has conducted a thorough investigation, including traceback of beef patties served on Quarter Pounders at McDonald’s, and evidence does not point to ground beef as the likely source of contamination. FSIS used specific meal information reported by ill people to trace beef patties through the supply chain to the establishments where they were produced and did not identify a beef source. FSIS will continue to work closely with federal and state partners.

E. coli:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $900 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

Additional Resources:

A downloadable Family Health Guide

About E. coli – a complete online resource with information on symptoms and risks of E. coli infection

About hemolytic uremic syndrome (HUS) – a complete online resource with information about acute kidney failure

Marler Clark E. coli Lawsuits and Litigation

William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli Outbreak which was chronicled in the book, “Poisoned” and in the recent Emmy Award winning Netflix documentary by the same name. Bill work has been profiled in the New Yorker, “A Bug in the System;” the Seattle Times, “30 years after the deadly E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. 

Dozens of times a year Bill speaks to industry and government throughout the United States, Canada, Europe, Africa, China and Australia on why it is important to prevent foodborne illnesses.  He is also a frequent commentator on food litigation and food safety on Marler Blog. Bill is also the publisher of Food Safety News.

Republished with permission from Bill Marler and Marler Clark. Copyright (c) Marler Clark LLP, PS. All rights reserved.

Source: https://www.marlerblog.com/case-news/marler-clark-the-food-safety-law-firm-files-1st-colorado-e-coli-lawsuit/