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India: Growing food and greening cities

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(L) Divya Lakshmi in her rooftop garden in Bengaluru. Image from Divya Lakshmi. (R) Ravneet Kaur with her rooftop garden harvest in Ludhiana. Image from Ravneet Kaur. Lakshmi and Kaur are among India’s many women leading an urban farming movement.

Residents of India’s urban areas are cultivating crops on rooftops, balconies, and vacant lots, which is quietly leading to an urban farming movement.

By Priyanka Shankar
Mongabay
Nov 28, 2024

Excerpt:
On Divya Lakshmi’s rooftop, tomato vines spill over her balcony rails, herbs flourish in makeshift pots and leafy greens stretch toward the sun. She carefully kneels beside a row of tomato plants on her rooftop, tenderly watering the seedlings that have transformed her urban terrace into a green sanctuary. This garden, brimming with chilies, leafy greens, and flowers, stands out as an oasis in the south Indian city of Bengaluru in Karnataka, which is known more for its high-rises and road traffic.

But for Lakshmi, the 34-year-old IT professional, who started gardening eight years ago, this rooftop haven is more than a personal escape. It is her way of “reclaiming a piece of nature” in the city.
“I wanted to grow something myself, something real and alive,” Lakshmi says. “At first, it was just for fun, but soon it became part of who I am.”

Lakshmi is one of many women and urban residents in India who are cultivating urban farms on rooftops, balconies, and vacant lots. Across metropolises such as Delhi, Mumbai, and Bengaluru, this is quietly leading to an urban farming movement that goes beyond beautifying the concrete jungle. These small farms help in providing organic food, tackling air pollution, building community connections, and promoting a sustainable way of life.

Read the complete article here.


Source: https://cityfarmer.info/india-growing-food-and-greening-cities/


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