Sorry, but This Is the Future of Food
The goal should be to produce more and protect more.
By Michael Grunwald
Mr. Grunwald is a journalist and the author of the forthcoming book “We Are Eating the Earth.”
NYT
Dec. 13, 2024
This is the final essay in What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply.
Excerpt:
The developed world can also attach strings to its own agricultural subsidies, withholding aid from farmers who mistreat animals and workers, overuse antibiotics or flout environmental regulations. The largest 6 percent of American farms manufacture three-fourths of our food, and factory farms produce almost all our animal protein; it’s unrealistic to expect them to go away, but maybe in exchange for all the money we throw at them, they could do less harm.
What the world really needs is a vibe shift. Most people who don’t farm don’t think much about agriculture, and we’ve fallen into a trap of assuming there’s virtuous agriculture and evil agriculture, just like clean energy and dirty energy. Instead, we should think of all farming as a necessary evil. It makes our food and it makes a mess. We should try to confine it, so that it doesn’t keep overrunning nature.
But there’s no point in demonizing the industrial farmers who make the most food. We should just insist that they make less mess.
Read the complete article here.
Source: https://cityfarmer.info/sorry-but-this-is-the-future-of-food/
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