Can this new wave of Hong Kong farmers bring agriculture back to the city?
Netflix docu ‘Kiss The Ground’ argues that sustainable regenerative farming practices are a potential solution to our climate crisis – meet the Hong Kong food producers getting down to earth
By Kate Whitehead
South China Morning Post
24 Dec 2024
Excerpt:
In the 1960s, two thirds of Hong Kong’s food was locally sourced, and 95 per cent of what we ate came from the soil. The wild water buffalo that roam Lantau Island are the legacy of the working buffalo that once helped farmers plough rice paddies. Currently, more than 97 per cent of our food is imported. Of the 3 per cent that is locally grown, a small number of farmers have turned to regenerative farming.
“In traditional farming, we use fertiliser so the vegetables can get the nutrition from it,” says Keung, who established the farm in 2019. “But with regenerative farming we are concerned about the soil health. We are not feeding the vegetables, we are feeding the microorganisms […] and it’s the soil that gives us healthy vegetables.”
Regenerative farming puts soil health first, to create thriving ecosystems with practices that improve farmland with resilient, healthy soil which is less prone to flooding and river pollution, and which provides a valuable habitat for birds and insects.
Read the complete article here.
Source: https://cityfarmer.info/can-this-new-wave-of-hong-kong-farmers-bring-agriculture-back-to-the-city/
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