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University of Washington Farm generates fresh organic produce for campus dining, the UW Food Pantry and the community.

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Urban farm’s three sites: the sprawling 1.5 acres near Union Bay Preserve,

The farm generates 13.8 tons of produce annually for campus dining, the Husky Food Pantry and the CSA program.

Story by Malavika Jagannathan // Photos by Dennis Wise, Mark Stone and April Hong
University of Washington
May 13, 2025

Excerpt:

Not far from Husky Stadium is one of the UW’s best-kept secrets — the UW Farm at the Center for Urban Horticulture. This verdant oasis, where students and community members work the land year-round, is one of three growing sites for the UW Farm, which produces fresh certified-organic produce for campus dining, the UW Food Pantry and the community.

The farm’s impact goes far beyond the sun-ripened tomatoes that make their way into countless community-supported agriculture (CSA) boxes. Each year, thousands of Huskies get their hands dirty at the urban farm’s three sites: the sprawling 1.5 acres near Union Bay Preserve, a rooftop garden at McMahon Hall and an urban farm site between the seven-story buildings of Mercer Court Apartments.

The Center for Urban Horticulture UW Farm site is built on land that was an active landfill until 1966. Significant remediation and restoration work prepared the area to become what it is today. Researchers from the College of the Environment have studied how the UW Farm’s regenerative practices, such as growing cover crops and using natural compost, have contributed to the soil health.

Each year, some 1,200 to 1,500 Huskies find their way to the UW Farm through classes, service-learning programs, research projects and clubs. Students are at the heart of the organic farm, which began as a registered student organization in 2006, and gain hands-on insights from tilling the soil, planting crops and harvesting produce.

Read the complete article here.


Source: https://cityfarmer.info/university-of-washington-farm-generates-fresh-organic-produce-for-campus-dining-the-uw-food-pantry-and-the-community/


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