Urban Agriculture Has Many Benefits
Is One Of Them A Contribution To Urban Sustainability
The Nature of Cities
Jun 30 2016
Excerpt: (Geneviève Metson)
Urban agriculture (UA) can and should have a role in urban sustainability, but this role may be more indirect, perhaps even mental rather physical, than some of us may think. We cannot divide rural and urban sustainability when it comes to our food systems. Most people live in cities and, as such, the sustainability of the rural landscape that cities depend on to produce the large quantities of food they need must be viewed as a key urban sustainability priority. Urban and peri-urban agriculture I think may be a lynch-pin in decreasing the mental distance between urban consumers and “rural” producers, harnessing cities’ enormous purchasing power to benefit people and environments along the whole food chain.
Much of UA research up to this point has focused on the local social and environmental benefits that UA may provide, and they are real; but they may not be the biggest contribution of UA to urban sustainability. Take for example my area of research: sustainable phosphorus management, an essential nutrient for plants. As cities concentrate people, they concentrate organic waste (food and garden waste, as well as human and animal excreta) which is high in phosphorus.
Read the complete article here.
Source: https://cityfarmer.info/urban-agriculture-has-many-benefits/
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