Listeria tainted Burritos recalled from School Lunch Program

M.C.I. Foods Inc., a Santa Fe Springs, Calif., establishment, is recalling approximately 91,585 pounds of specific lots of ready-to-eat (RTE) breakfast burrito and wrap products containing egg that may be adulterated withListeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The individually packaged and bulk packed frozen breakfast burritos and wraps were produced between September 17, 2025, and October 14, 2025. A list of the products subject to recall can be found here: [view product list]. The labels for the impacted products can be found here: [view labels].

The products bear establishment number “EST. 1162A” or “P-5890A” inside the USDA mark of inspection. These items were shipped to foodservice institutions nationwide. The Los Cabos, El Más Fino and Midamar brand products are included in the USDA’s National School Lunch and Breakfast Programs.

The problem was discovered when the establishment notified FSIS of a positive Lm result in the scrambled egg component after the firm conducted routine sampling and testing of RTE ingredients from its external suppliers.

There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about illness should contact a healthcare provider.  

Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in institutional refrigerators or freezers. Institutions are urged not to serve these products. These products should be thrown away.

Republished with permission from Bill Marler and Marler Clark. Copyright (c) Marler Clark LLP, PS. All rights reserved.