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Bhutan’s city farms grow, but support stalls

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Urban farming enterprises can be fragile without sustained support. PHOTO: KUENSEL

Concerns are being raised over a lack of continuity, institutional backing, and long-term planning.

By YK Poudel
Asia News Network
Jan 16, 2026

Excerpt:

THIMPHU – Urban and peri-urban farming emerged as a timely solution during the Covid-19 pandemic, boosting local food production near cities, supporting livelihoods, and reducing the country’s reliance on imported vegetables.

Five years on, the model has proven its value in strengthening food security and creating alternative livelihoods. Yet, concerns are increasingly being raised over a lack of continuity, institutional backing, and long-term planning, challenges now confronting both government-led programmes and private enterprises.

In Upper Changbangdu, Thimphu, Kinley Wangmo, founder of Bhutan Hydroponics, has been at the forefront of promoting soil-free farming. Her company produces vegetables, mainly lettuce, for the market through the hydroponic system.

“Hydroponics can help urban communities grow food without land and develop skills like plumbing and energy management,” she said. “But the reality is that awareness is still low, and the cost and technical demands discourage many people.”

She added that during winter, growth slows in polyester greenhouses. “The availability of high-quality seeds remains a challenge.”

During the initial phase, when the company focused solely on lettuce, weak market linkages led to heavy losses. “We had no proper market, and huge quantities of lettuce were discarded,” she said. “We only began generating income in 2024, after we started adding value to our products.”

Read the complete article here.


Source: https://cityfarmer.info/bhutans-city-farms-grow-but-support-stalls/


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