What happens when a neighborhood is built around a farm

Agrihoods reimagine urban living by putting food, not cars, at the center of the community.
By Matt Simon
Grist
Feb 6, 2026
Excerpt:
Still, an agrihood’s farm isn’t going to run itself. From the very beginning of planning, Hermanson said, a community must decide what it’s going to grow. The general idea is to get as much yield as possible because space is constrained compared to an industrial farm. So pumpkins probably aren’t a great idea, because those plants take up so much room. Instead, in Santa Clara, Hermanson grows Persian cucumbers, cherry tomatoes, and hot peppers because they’re small.
While an agrihood can’t feasibly provide all the calories residents need, it’s an especially powerful system because the produce that it does produce is highly nutritious. Scale that food production up across a city, and the impact could be huge: One study found that Los Angeles could meet a third of its need for vegetables by converting vacant lots into gardens. “It’s incredible what we could do with what we have, and what we could do even more with intentional planning,” said Catherine Brinkley, a social scientist who studies urban agriculture at the University of California, Davis.
Read the complete article here.
Source: https://cityfarmer.info/what-happens-when-a-neighborhood-is-built-around-a-farm/
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