India: Septuagenarian’s ‘lab of natural farming’ thrives on rooftop in Jagamara
The rooftop garden has 22 varieties of plants, including maize, pumpkin, chilli, brinjal, tomato, radish, leafy vegetables, bitter gourd, yam, beans, onion, lemon and amla, along with scented and flowering plants.
By Hemanta Pradhan
Times of India
Mar 16, 2026
Excerpt:
Bhubaneswar: At 76, Sabhapati Khadanga begins his day tending to a rooftop garden at Jagamara, which he calls a ‘laboratory of natural farming’.
The garden, spread across his terrace, is home to flowers, fruits and vegetables grown without chemical fertilisers or pesticides.Khadanga said he relies on kitchen waste and locally available natural inputs to prepare biofertilisers and biopesticides.
His preparations include vermicompost, azolla, eggshells, fish extracts, mohua flowers, aloe vera fermentation and other organic ingredients. He also uses formulations such as jeevamruta to improve soil health, multi-grain extracts to support plant growth, banana-peel fermentation, neem-based fertiliser and a fish tonic to prevent leaf withering in fruit plants.
To deter monkeys, he developed a mixture he calls ‘Monkey’s Puzzle’, made from cow urine, garlic and neem leaves. He says the pungent smell from the fermented solution keeps monkeys away.
Read the complete article here.
Source: https://cityfarmer.info/india-septuagenarians-lab-of-natural-farming-thrives-on-rooftop-in-jagamara/
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