Pork rind seasoning recalled because of Salmonella risk
Pork King Good is recalling specific Sour Cream & Onion pork rind and seasoning products.
This recall was initiated following a recall by California Dairies Inc. concerning potential Salmonella contamination in milk powder, which was used as an ingredient in our Sour Cream & Onion seasoning blend.
To date, neither Pork King Good nor our suppliers have received any reports of illness or injury related to these products. Our own internal testing has not identified any impacted finished goods.
The company has identified all affected pork rinds and seasoning bottles produced with the impacted ingredient and is working with its retail partners to ensure any product in the field is destroyed or returned.
The recalled products are:
|
Product Name (size/description) |
Lot Number |
Best if Used by |
|---|---|---|
|
Sour Cream & Onion Seasoning 3oz Bottle |
329-5 |
5/30/2027 |
|
Sour Cream & Onion Seasoning 3oz Bottle |
004-6 |
6/30/2027 |
|
Sour Cream & Onion Seasoning 3oz Bottle |
029-6 |
6/30/2027 |
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.
Anyone who has eaten any of the called products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
Source: https://www.foodsafetynews.com/2026/05/pork-rind-seasoning-recalled-because-of-salmonella-risk/
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