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How One College Addresses Food Insecurity Through Urban Agriculture

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Flyer Farm offers hands-on learning opportunities for students.

The University of Dayton’s Flyer Farm transformed six tennis courts into a thriving urban farm that donates thousands of pounds of produce each year while providing students with hands-on learning.

By Gianna Jakubowski
Inside Higher education
June 23, 2026

Excerpt:

When Zac Kissell was searching for a summer job last March, he didn’t expect it would alter his career goals.

The rising third-year mechanical engineering technology student at the University of Dayton stumbled upon a posting to work at Flyer Farm, the university’s student-run urban agriculture initiative. More than a year later, Kissell said the experience has inspired him to explore careers that combine engineering and the environment, in the hopes of making systems more streamlined and sustainable.

“I can just look into making something that is going to be efficient for not only the environment but also society itself,” Kissell said.

Kissell is one member of a small team of students and staff who work at Flyer Farm, which sits on an unlikely plot of land adjacent to the university: six tennis courts previously owned by the Fortune 500 company NCR Corp. What started in 2017 with a few garden beds has grown into a full-scale urban farm with over 30 beds, an orchard, beehives and chickens.

Students handle the farm’s daily operations, including weeding, watering and harvesting, while another student-led team collects food scraps from residence halls and offices as part of the farm’s composting operation. The students grow vegetables, raise chickens for eggs and collect honey from the bees, which they sell at the university bookstore. Most of the produce is donated.

Read the complete article here.


Source: https://cityfarmer.info/how-one-college-addresses-food-insecurity-through-urban-agriculture/


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