How Urban Farming in America Has Grown
Farms within cities and towns have always been a key source of food security in the United States. How will they evolve?
By Paula Cristobal Madina
Civil Eats
September 1, 2026
Excerpt:
Modern food systems rely on long, fragile supply chains often built for efficiency rather than resilience. Most cities maintain only a few days of fresh food at a time. “Consider a major metro area like the San Francisco Bay Area,” Altieri says. “It imports thousands of tons of food every day, traveling an average of 1,000 miles. If a major earthquake strikes, or if diesel supply chains break down, supermarket shelves are empty in 48 hours.”
To build a food system capable of surviving future ecological and economic shocks, both of which are likely, Altieri argues that urban agriculture cannot rely on isolated, individual farms working in silos—nor can it depend on technological quick fixes. Instead, the future of urban farming depends on grassroots organizing, strategic networking, and collective movement-building.
Read the complete article here.
Source: https://cityfarmer.info/how-urban-farming-in-america-has-grown/
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