A ‘Millet Mystery’ And Its Complex Agricultural Adoption In Ancient Japan – Study
Millet. Image credit: Kurt Stüber – CC BY-SA 3.0
Millet is among the earliest domesticated crops, and have a rich history that extends back 7,000 years. This crop has served as a staple food source in various regions worldwide. Its grains are highly valued for their adaptability to diverse climates and their nutritional benefits, making them a main component of agricultural systems throughout history.
In the Central Europe, for example, millet contributed to significant transformations in people’s lives around 1500 BC, changing significantly their diet habits and living conditions. Evidence of the earliest known cultivation and consumption of millet, a fast-growing, high-energy plant was discovered at Tiszafüred-Majoroshalom, a key Bronze Age site in Hungary.
However, not in all societies around the world was the situation the same.
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