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Recipe: Scalloped Apples

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This time of year we have a number of seasonal dishes, all from Christmas leftovers! One of them is split pea soup. It’s my favorite way to use that Christmas ham bone. Another is scalloped potatoes and ham. I use a basic scalloped potatoes recipe from my Betty Crocker cookbook, and add the bits of ham I cut off the bone before tossing it into the soup pot. It makes a wonderful casserole. But it needs a side dish, and yesterday, I made scalloped apples.

This is an old recipe from my grandmother, whom I believe got it from her mother. I always loved it as a kid because it was like eating dessert with dinner! (Plus we got “real” dessert too). 
The apples were a gift from our neighbor. He bought a huge box at the farmers market, ate his fill, and then passed some on to us. There was enough for a couple of apple pies (one for us and one as a thank you for our neighbor), a half-gallon of apple sauce, and plenty for eating. The scalloped apples were inspired by those apples.
Scalloped Apples
NOTE: being an old fashioned recipe, it assumes the cook knows that the apples are to be pared, cored, and chopped, and that the cooking time is until the crumbs are browned on top.
Cook together till tender:
  • 3 cups apples
  • 1/2 cup sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup water
Add: 
  • 1/2 lemon, juice and rind
  • 2 cups soft bread crumbs mixed with
  • 1 stick of butter, melted
Layer bread crumbs and apple mixture in a buttered baking dish. Have crumbs on top. Bake at 350° (180°C).
Everything is already cooked, so I find about 20 minutes browns the crumbs nicely.
Does anyone else make traditional dishes from their holiday leftovers? 


Source: https://www.5acresandadream.com/2025/01/recipe-scalloped-apples.html



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