Food Storage recipe - Oatmeal Peanut Butter Quick Bread
This was a fun quick bread to make. I used powdered milk and peanut butter powder. I didn’t have milk on hand and didn’t want to open a new jar of peanut butter. It worked very well. Taste so good. Just replace the milk and peanut butter with the powdered ones if you want. A lot of recipes are really easy to alter.
NEED
1 cup of milk (I used powdered milk)
1 cup of sugar
1 cup of peanut butter (I used powdered peanut butter that I made up a cup of.)
2 eggs that you have let sit to get to room temperature.
1 1/2 cups of flour
1/2 cup of old fashion oats
1 tablespoon baking powder
1/2 teaspoon salt
Preheat your oven to 350 degrees.
Grease a loaf pan.
Using a blender on high , blend the milk, sugar, peanut butter, and eggs , until a smooth batter.
Add the flour, oats, baking powder, and salt and blend for about a minute.
Pour into your prepared loaf pan.
Bake for about 1 hour . Or until a toothpick comes out clean.
Let it cool for about 10 minutes on a cooling rack before slicing.
So many toppings are good on this bread.
Source: http://preparedforsurvival.blogspot.com/2025/06/food-storage-recipe-oatmeal-peanut.html
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