Food Storage Recipe - White Chicken Chili
Creamy and Hearty White Chicken Chili
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 pound boneless, skinless chicken breasts, diced (I have also used can chicken , too)
2 cans (15 oz each) white beans, drained and rinsed
1 can (4 oz) diced green chilies
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon oregano
4 cups chicken broth
1 cup corn (fresh or frozen)
Salt and pepper to taste
1/2 cup sour cream
1/4 cup fresh cilantro, chopped
Lime wedges for serving
Directions:
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced chicken to the pot and cook until browned on all sides, about 5-7 minutes.
Stir in the white beans, diced green chilies, cumin, chili powder, oregano, and chicken broth.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Add the corn and season with salt and pepper to taste. Continue to simmer for another 10 minutes.
Remove the pot from heat and stir in the sour cream until well combined.
Serve the chili hot, garnished with fresh cilantro and lime wedges on the side.
Source: http://preparedforsurvival.blogspot.com/2025/09/food-storage-recipe-white-chicken-chili.html
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