Types Of Display Shelving Units in A Restaurant

Food storage is equally important in the food business as preparing delicacies. This is why restaurants invest in high-quality storage solutions. If you are a restaurant owner or planning to open your food chain, you might wonder about the type of storage to incorporate into your business. With various materials, designs, and components to choose from, the decision can be challenging. Rest assured, we looked over the different types of shelving used in the restaurant business.

I. According To Material Types

A variety of materials are used in the manufacturing of restaurant shelves, each serving a specific purpose. Below, we have listed the types of restaurant shelving according to its constituent material:

Epoxy Coated

For a restaurant located in a humid environment, epoxy-coated shelving units can be the best choice. Though these storage units come in an array of colors, all guarantee similar protection against corrosion in moist weather.

Stainless Steel

Despite ranking high in terms of price, stainless steel is undoubtedly one of the most durable types of shelving materials. Stainless steel shelves look similar to chrome but are slightly brighter. They are perfect for heavy-duty usage and don’t get lackluster in any environment, be it wet or dry.

Chrome Wire

Chrome is the most common industrial shelving material and ranks high in terms of its cost-effectiveness. If you want to buy a chrome wire shelf for your restaurant, then it’s best to get an NSF-certified display shelving unit. These are perfect for heated or dry environments and can maintain ventilation while increasing visibility in your restaurant pantry. However, they might serve you poorly if placed in a humid setup.

Anti-Microbial

Antimicrobial shelves can be constructed using chrome, epoxy, or stainless steel and an additional antimicrobial protection coating. This helps keep the shelves buffered from potential contaminants such as mildew, mold, fungi, and bacteria. The last thing you want is for your food storage shelves to smell foul.

II. According To Design & Utility

You can choose shelves for your restaurant according to their utility, design, or a combination of both, as listed below:

Solid Shelves

As the name suggests, these types of display shelving units do not feature surface openings. If you plan on storing items that slip out through the rails and spill the items stored below, solid shelves can be your perfect choice. However, the lack of ventilation makes them better for storing dry items.

Vented Shelves

Vented shelves are the opposite of solid shelves and promote maximum air circulation, which helps enhance the life span of products. You can easily make out the items stored within without having to open the shelves repeatedly. But make it a point not to store items that might drip, spoiling the items stored on the shelf below.

Wine Shelves

Most restaurants serve wines, and it pays to have a separate wine storage shelf. These shelves feature an open wire construction that offers maximum air circulation and maintains a consistent temperature.

Security Shelves

If you want to protect the valuables of your employees while they are at work or wish to store some high-end items that you don’t want others to access easily, then you can get security shelves. These usually have an open-wire design and feature a lock.

Nothing can be more peaceful than walking into a neatly organized restaurant pantry, with everything from basic ingredients like salt to perishable items like meat and even high-end liquor neatly labeled and stocked. Not only will it increase cleanliness and organisation, but it will also increase efficiency and productivity.  If you are in the restaurant business, you can choose between any of the shelves mentioned above to make your restaurant more organized.