Egg in the Hole Bacon Sandwich
- 2 slices of sourdough bread
- 1 TBS full fat mayonnaise
- 1 large free range egg
- 1 slice of sharp cheddar cheese
- 2 cooked rashers of streaky bacon
- salt and black pepper to taste
- hot sauce to taste
HOW TO MAKE EGG IN THE HOLE BACON SANDWICH
This is a really simple make. You can also use two skillets and make two sandwiches instead of just one. Or, if you have a large electric griddle make even more.
Spread the mayonnaise on one side of each slice of the sourdough bread. Cut a hole from the center of one slice. (I used a 3 inch round cutter.)
Spray a large nonstick skillet with some cooking spray. Add the slice of bread with the cutout, mayonnaise side down. Heat and toast over medium low heat.
Once toasted flip the bread over and crack your egg into the hold in the middle of the bread.
Add the other slice of bread to the skillet, mayonnaise side down. Top with the slice of cheese and the rashers of bacon. Cover the skillet
Cook until the bread is toasted and the egg has set to your desire. The cheese should have melted and the bacon heated through. If need be, flip the bread with the egg in it to make sure it cooks through.
Place the slice of toasted bread with the cheese and bacon on a plate. Add a splash of hot sauce if desired. Top with the egg bread and season to taste. Serve hot. Sliced tomato can also be added to the center of the sandwich if you desire.
This was really delicious as written. I loved that it was quite an adaptable recipe as well. Easy to switch out the protein or use a different kind of cheese. I think you could also spruce it up by adding sliced tomato or even some thin slices of red onion.
All in all this was simple to make and really delicious! For a breakfast or for a light supper, I highly recommend!
![Egg in the Hole Bacon Sandwich Egg in the Hole Bacon Sandwich](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5AuzH8WOHjLgKZk5MnvUBvn4QmiG5HYOWF5pPoyPidHywNp9WPt08Xb3dj74qPq71rYzFKYuzrCQdYdcAVoyj1ZQFqIPdL3QBhu6uEzc023vkEY6mGntpnJae4CKO5Ya3TIHFktM4kfXvCViwaXlwVf-l6U0toYtprQdbYh1kRVfbWTqsTBmoiim9dQ/w640-h454/449641744_501752065625817_4342928834245469200_n.jpg)
Egg in the Hole Bacon Sandwich
- 2 slices of sourdough bread
- 1 TBS full fat mayonnaise
- 1 large free range egg
- 1 slice of sharp cheddar cheese
- 2 cooked rashers of streaky bacon
- salt and black pepper to taste
- hot sauce to taste
- Spread the mayonnaise on one side of each slice of the sourdough bread. Cut a hole from the center of one slice. (I used a 3 inch round cutter.)
- Spray a large nonstick skillet with some cooking spray. Add the slice of bread with the cutout, mayonnaise side down. Heat and toast over medium low heat.
- Once toasted flip the bread over and crack your egg into the hold in the middle of the bread.
- Add the other slice of bread to the skillet, mayonnaise side down. Top with the slice of cheese and the rashers of bacon. Cover the skillet
- Cook until the bread is toasted and the egg has set to your desire. The cheese should have melted and the bacon heated through. If need be flip the bread with the egg in it to make sure it cooks through.
- Place the slice of toasted bread with the cheese and bacon on a plate. Add a splash of hot sauce if desired. Top with the egg bread and season to taste. Serve hot. Sliced tomato can also be added to the center of the sandwich if you desire.
Did you make this recipe?
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