Omelet With Smoked Salmon
I love eggs and I am one of those people who will also have eggs for dinner. This omelet is good for breakfast, brunch or dinner. It’s a basically a French omelet filled with some Feta and topped with smoked salmon and scallions/chives.
A French omelet is cooked rather quickly in a pan, there is no colour and it’s rolled and plated like a fluffy log of eggs. I love them!
1
servings
5
minutes
5
minutes
-
3 large eggs
-
1 Tbsp. of unsalted butter
-
sea salt and fresh ground pepper
-
crumbled Feta or goat cheese
-
smoked salmon
-
Greek yogurt or sour cream
-
chopped fresh chives or scallions
- Place a non stick on your stovetop over medium heat. Crack your eggs into a bowl, add some salt and pepper and whisk with a fork.
- Add your butter to the pan and once the butter melts and stops bubbling, add your eggs and do not touch for 30 seconds. Use a rubber spatula to stir the middle then lift the pan and twist your wrist to tip uncooked egg around the edges.
- Place pan back on heat. Add cheese. Tip your pan up at an angle and gently fold down your omelet toward the bottom. Flip the omelet onto your plate.
- Top with smoked salmon, drops of yogurt and scallions/chives.
The post Omelet With Smoked Salmon first appeared on Kalofagas.ca.
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