Magic Thistle Farm: Cultivating Crops in South Jersey Backyards
Kei Cripps’s urban farm share program helps families turn dormant yards into micro farm lots governed by sustainable, organic practices.
By Matt Skoufalos
NJ Pen
July 7, 2024
Excerpt:
“If I found enough people with ideal yards who didn’t care if I put up a temporary greenhouse, if things were perfect, I could feasibly leave my day job,” they said.
With enough buy-in, Cripps might be able to do it.
Described alternatively as urban farming or patchwork gardening, farm sharing is a mechanism whereby farmers who don’t have a concentrated parcel of land to cultivate can tend plots scattered across an area.
In its second season, Cripps’ Magic Thistle Farm is growing leafy greens like lettuce, spinach, chard, and bok choy; seeded fruits like peppers, tomatoes, eggplants, and zucchini; and vegetables like onions, kohlrabi, and radishes in side yards and backyards across South Jersey.
In exchange for cultivating the land, Cripps offers participating landowners $35 of in-season produce as it becomes available.
Magic Thistle was begun as a traditional farm in 2019, when Cripps was offered a portion of an 11-acre plot occupied by Rag and Bone Meadery in Mullica Hill. The novel coronavirus (COVID-19) pandemic derailed the initial season in what they described as “a devastating financial pitfall.
“I was delivering vegetables to people up to 20 miles away because I had all this food, and not selling it seemed like the worst moral option,” Cripps said. “So I was able to sleep at night, but I couldn’t afford another year.”
Source: https://cityfarmer.info/magic-thistle-farm-cultivating-crops-in-south-jersey-backyards/
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